Appetizers
Parmesan, chive & Feta Cheesecake
Salmon & Crab Cakes with a lime dressing
Mediterranean vegetable & butter bean Patties served with sweet chilli sauce
Trio of Melon
Trout & Pramn Terrine with a Citrus mayonnaise
Entrees
Beef sirloin & red onion marmalade & drizzled with Roquefort Cheese
Sliced Duck breast with a Raspberry Sauce
Pork Fillet with sauteed Leeks & a Whole grain mustard sauce
Lamb Rump with minted mash & a Rosemary Jus
Chicken breast encased in bacon & stuffed with mushrooms
Desserts
Chocolate chip Brownie with Toffee sauce
Creme Brulee
Orange Flower water panna cotta with a Red fruit Salad
Citron Tart
Cheese & Biscuits
Beverages
Tea & Coffee
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