Appetizers
Seared Pears and Parma Ham
Prawns in Cider
Goats Cheese and Roasted Pepper Salad
Salads
Pesto Rice Salad
Mixed leaves with cucumber and white grape
Rocket with Parmesan Shavings
Tomato and Basil Salad
Roasted Pepper Salad in an Olive Oil Dressing
Potato Salad with fresh Chives and Crispy Bacon
Entrees
Whole Dressed Salmon
Chicken breast stuffed with Apricot and Whiskey Stuffing
Peppered Roast Beef
Mediterranean Vegetables and Goats Cheese Tarts
Desserts
Rich Chocolate and Brandy Torte
Mini Raspberry Pavlov's
Strawberry Tart
Beverages
Tea & Coffee
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